Teriyaki Chicken Rice Bowl: Easy Recipe for a Flavorful Meal
A delicious and easy-to-make teriyaki chicken rice bowl that’s perfect for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 2 green onions, sliced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add chicken thighs and cook until browned and cooked through.
- Pour in teriyaki sauce and let it simmer for 5 minutes.
- Add broccoli and carrots, cooking until vegetables are tender.
- Serve over cooked rice and garnish with green onions.
Notes
- This dish can be made with your choice of vegetables.
- Marinate the chicken in teriyaki sauce for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Teriyaki Chicken Rice Bowl, easy recipe, flavorful meal