Sweetpotato Taco Salad: Easy Recipe for a Flavorful Feast
A delicious and healthy Sweetpotato Taco Salad perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 3 cups mixed greens
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice sweet potatoes, then toss with olive oil, cumin, chili powder, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine roasted sweet potatoes, black beans, corn, bell pepper, avocado, and red onion.
- Serve over a bed of mixed greens.
Notes
- For added flavor, consider adding lime juice or cilantro.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Sweetpotato Taco Salad, healthy salad, easy recipe