Sweet Potato and Avocado Taco Bowl: Easy & Irresistibly Healthy
A delicious and healthy taco bowl featuring sweet potatoes and avocados.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1 ripe avocado
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss with olive oil, paprika, and cumin.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes.
- In a bowl, combine black beans, corn, lime juice, and cilantro.
- Once sweet potatoes are done, combine them with the bean mixture and avocado.
- Serve immediately in bowls.
Notes
- For added flavor, consider adding diced onions or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 250 mg
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 10 grams
- Protein: 8 grams
- Cholesterol: 0 mg
Keywords: Sweet Potato and avocado Taco Bowl