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Sweet Caramel Apple Cookies: Indulgent Treat for Cozy Days

Sweet Caramel Apple Cookies

Experience the delightful combination of caramel and apple in these cookies, perfect for cozy days.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups chopped apples
  • 1 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, salt, and cinnamon; gradually stir into the creamed mixture.
  5. Fold in the apples and caramel bits.
  6. Drop by spoonfuls onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes or until lightly browned.
  8. Let cool on the sheets for a few minutes before transferring to wire racks.

Notes

  • For added flavor, consider adding chopped nuts or drizzling melted caramel on top before serving.

Nutrition

Keywords: Sweet Caramel Apple Cookies, cookies, fall dessert