Sweet and Sour Meatballs: Juicy Turkey Bacon and Beef Delight
A delightful blend of juicy turkey bacon and beef, these sweet and sour meatballs are a perfect addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, turkey bacon, breadcrumbs, onion, garlic, and black pepper.
- Form the mixture into meatballs and place on a baking sheet.
- In a separate bowl, mix together ketchup, brown sugar, vinegar, and soy sauce.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes or until cooked through.
Notes
- For extra flavor, let the meatballs rest in the sauce for a few minutes before serving.
- Serve over rice or with toothpicks as an appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sweet and Sour Meatballs, Turkey Bacon, Beef, Recipe