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Super Moist Chocolate Chip Banana Bread Recipe You’ll Love

Super Moist Chocolate Chip Banana Bread Recipe

This Super Moist Chocolate Chip Banana Bread is a delicious treat that will make your mornings brighter!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the egg and vanilla extract, mixing well.
  5. Sprinkle the baking soda and salt over the mixture and mix again.
  6. Add the sugar and flour, and stir until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing and serving.

Notes

  • For extra moisture, add 1/4 cup of sour cream.
  • Store in an airtight container for up to 5 days.

Nutrition

Keywords: Chocolate Chip Banana Bread, Moist Banana Bread, Easy Banana Bread Recipe