Sunny lemon cheesecake recipe: The best homemade delight for any occasion
A refreshing and delightful sunny lemon cheesecake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest.
- Pour the mixture over the crust.
- Bake for 45 minutes, then let it cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Serve with fresh berries for added taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: sunny lemon cheesecake recipe, dessert, homemade cheesecake