Stuffed Pepper Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
A warm and hearty Stuffed Pepper Soup that combines turkey bacon and chicken ham for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup diced chicken ham
- 2 cups bell peppers, chopped
- 1 cup onions, diced
- 4 cups chicken broth
- 2 cups tomatoes, diced
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté the turkey bacon until crispy.
- Add chicken ham, bell peppers, and onions; cook until softened.
- Stir in the garlic and Italian seasoning, cooking for another minute.
- Add the chicken broth and tomatoes; bring to a boil.
- Reduce heat and simmer for 20-30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup is customizable; feel free to add other vegetables.
- For a vegetarian version, substitute bacon with mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Stuffed Pepper Soup, Comfort Food, Turkey Bacon, Chicken Ham