Street Corn Delight: Easy Recipe with Turkey Bacon Twist
A delightful twist on classic street corn featuring turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 4 ears corn on the cob
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat grill to medium-high heat.
- Wrap each ear of corn with a slice of turkey bacon and secure with toothpicks.
- Grill corn for 10-15 minutes, turning occasionally until the bacon is crispy.
- In a bowl, mix mayonnaise, lime juice, chili powder, and cilantro.
- Remove corn from grill, brush with the mayo mixture, and sprinkle with cotija cheese.
- Serve warm and enjoy!
Notes
- For added spice, mix some cayenne pepper into the mayo mixture.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Street Corn, Corn on the Cob, Turkey Bacon, Grilled Corn