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Street Corn Chicken Rice Bowls: Easy Recipe for Flavor Lovers

Street Corn Chicken Rice Bowls
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Experience the delightful flavors of this Street Corn Chicken Rice Bowl, perfect for those who love a burst of taste in every bite.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 2 cups corn, grilled
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 cup shredded cheese
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced chicken and season with chili powder, garlic powder, and cumin.
  3. Cook until chicken is browned and cooked through, about 6-8 minutes.
  4. Stir in grilled corn and cook for an additional 2-3 minutes.
  5. Remove from heat and mix in lime juice and chopped cilantro.
  6. Prepare bowls by layering rice, the chicken-corn mixture, and topping with shredded cheese.
  7. Serve immediately and enjoy!

Notes

  • This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
  • Feel free to customize toppings with avocado or additional lime juice!

Nutrition

Keywords: Street Corn, Chicken, Rice Bowls, Easy Recipe

Find it online: https://www.pintoplate.com/street-corn-chicken-rice-bowls-easy-recipe-for-flavor-lovers/