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Strawberry Shortcake: The Best Easy Recipe for a Summer Treat

Strawberry Shortcake

Enjoy a delicious and easy Strawberry Shortcake recipe perfect for summer gatherings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup whole milk
  • 3 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar (for strawberries)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, salt, and sugar.
  3. Add cold butter and mix until crumbly.
  4. Pour in the milk and stir until just combined.
  5. Turn dough onto a floured surface and knead gently.
  6. Roll out and cut into circles.
  7. Place on a baking sheet and bake for 15-20 minutes.
  8. Meanwhile, mix strawberries with sugar and let sit.
  9. Whip cream with powdered sugar until soft peaks form.
  10. Assemble by layering strawberries and whipped cream between shortcake layers.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Let the strawberries sit for at least 30 minutes for the best flavor.

Nutrition

Keywords: strawberry shortcake, easy dessert, summer recipe