Strawberry Shortcake: The Best Easy Recipe for a Summer Treat
Enjoy a delicious and easy Strawberry Shortcake recipe perfect for summer gatherings!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup whole milk
- 3 cups fresh strawberries, sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Pour in the milk and stir until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into circles.
- Place on a baking sheet and bake for 15-20 minutes.
- Meanwhile, mix strawberries with sugar and let sit.
- Whip cream with powdered sugar until soft peaks form.
- Assemble by layering strawberries and whipped cream between shortcake layers.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Let the strawberries sit for at least 30 minutes for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry shortcake, easy dessert, summer recipe