Sticky Mongolian Meatballs: Easy Recipe with Broccoli Delight
A delicious and easy recipe for Sticky Mongolian Meatballs paired with broccoli, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and Stir-frying
- Cuisine: Asian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 cup broccoli florets
- 1/2 cup hoisin sauce
- 2 tablespoons sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, green onions, egg, soy sauce, garlic powder, and ginger powder. Mix well and form meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- While the meatballs are baking, heat sesame oil in a pan over medium heat. Add broccoli florets and stir-fry for about 5 minutes until tender.
- Remove meatballs from the oven and coat them with hoisin sauce.
- Add meatballs to the pan with broccoli and stir to combine.
- Serve warm and enjoy!
Notes
- For a spicier flavor, add some chili flakes to the sauce.
- Substitute ground beef with ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Mongolian Meatballs, Broccoli, Easy Recipe, Dinner