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Sticky Mongolian Meatballs and Broccoli: A Flavorful Easy Treat

Sticky Mongolian Meatballs and Broccoli
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A deliciously sticky and flavorful dish featuring meatballs and broccoli, perfect for a quick meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon rice vinegar
  • 2 cups broccoli florets
  • 1 tablespoon sesame oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix ground beef, breadcrumbs, green onions, and garlic powder.
  3. Shape the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20 minutes or until browned.
  5. In a saucepan, combine soy sauce, brown sugar, and rice vinegar over medium heat.
  6. Once the meatballs are cooked, add them to the saucepan and stir until coated.
  7. In a separate pan, heat sesame oil and add broccoli.
  8. Sauté broccoli until tender, then serve with meatballs.

Notes

  • Add sesame seeds for extra crunch.
  • Serve over rice for a more filling meal.

Nutrition

Keywords: Sticky Mongolian Meatballs and Broccoli

Find it online: https://www.pintoplate.com/sticky-mongolian-meatballs-and-broccoli-a-flavorful-easy-treat/