Steak Queso Rice: An Easy and Indulgent Comfort Food Delight
Steak Queso Rice is a delicious and satisfying dish that combines tender steak, creamy queso, and fluffy rice. Perfect for a comforting meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 cup cooked rice
- 2 cups queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak pieces and season with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the cooked rice and queso cheese sauce until well combined.
- Remove from heat and garnish with chopped cilantro before serving.
Notes
- For a spicier version, add diced jalapeños to the skillet.
- Serve with additional queso on the side for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Steak Queso Rice