Starbucks Cake Pops Made Easy: Indulgent Treats for Home Chefs
Learn how to make indulgent Starbucks cake pops at home with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- lollipop sticks as needed
Instructions
- Prepare the cake mix according to package instructions.
- Once baked, crumble the cake into a large bowl.
- Add the frosting and mix until well combined.
- Form small balls from the mixture and place them on a baking sheet.
- Melt the chocolate chips with vegetable oil.
- Dip the end of each lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop with the melted chocolate and let them set on the baking sheet.
Notes
- For a fun twist, add sprinkles or other toppings.
- Store in a cool place to maintain chocolate coating.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Starbucks Cake Pops, cake pops, easy cake pops, home baking