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Spinach Gratin: A Creamy Delight with Turkey Bacon and Chicken Ham

Spinach Gratin
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Indulge in this delicious Spinach Gratin, featuring creamy layers enhanced with turkey bacon and chicken ham for a delightful flavor.

Ingredients

Scale
  • 2 cups fresh spinach
  • 4 strips turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy, then remove and crumble.
  3. In the same skillet, add olive oil and sauté garlic until fragrant.
  4. Add spinach, salt, pepper, and nutmeg, cooking until wilted.
  5. In a baking dish, layer the spinach mixture, chicken ham, and crumbled bacon.
  6. Pour heavy cream over the layers and top with shredded cheese.
  7. Bake in the oven for 25-30 minutes until golden and bubbly.

Notes

  • For a richer flavor, substitute half-and-half for the heavy cream.
  • Adding a pinch of red pepper flakes can enhance the taste.

Nutrition

Keywords: Spinach Gratin, Turkey Bacon, Chicken Ham, Creamy Recipe

Find it online: https://www.pintoplate.com/spinach-gratin-a-creamy-delight-with-turkey-bacon-and-chicken-ham/