Spinach and Ricotta Stuffed Shells: The Best Comfort Food Recipe
Enjoy a cozy and delicious meal with these Spinach and Ricotta Stuffed Shells that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 large pasta shells
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions.
- In a bowl, combine ricotta cheese, chopped spinach, mozzarella, parmesan, garlic powder, salt, and pepper.
- Stuff each pasta shell with the cheese mixture.
- Spread half of the marinara sauce in the bottom of a baking dish.
- Arrange the stuffed shells in the dish and cover with the remaining marinara sauce.
- Bake for 25-30 minutes until bubbly.
Notes
- For extra flavor, add some Italian herbs to the cheese mixture.
- Serve with garlic bread on the side.
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Spinach and Ricotta Stuffed Shells