Spicy Chicken Arrabbiata: A Flavorful Twist on Comfort Food
Enjoy a delicious and spicy twist on comfort food with this Spicy Chicken Arrabbiata recipe, perfect for dinner any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 8 ounces penne pasta
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/4 cup fresh basil, chopped
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
- Add the chicken thighs and cook until browned and cooked through, about 7-10 minutes.
- Pour in the crushed tomatoes and add Italian seasoning. Simmer for about 10 minutes, stirring occasionally.
- Mix in the cooked pasta and fresh basil, stirring until well combined.
- Season with salt as desired and serve hot, garnished with Parmesan cheese.
Notes
- Adjust the spice level by varying the amount of red pepper flakes.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 95 milligrams
Keywords: Spicy Chicken Arrabbiata, Chicken Pasta, Comfort Food