Spanish Potato Soup with Chorizo: A Cozy, Hearty Delight
This Spanish Potato Soup with Chorizo is a comforting and hearty dish that warms you from the inside out. Perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: None
Ingredients
Scale
- 4 cups potatoes, diced
- 1 cup chorizo sausage, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chorizo and cook until browned.
- Add onions and garlic, sautéing until translucent.
- Stir in the potatoes, smoked paprika, salt, and pepper.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Using a potato masher, mash a few of the potatoes to thicken the soup.
- Serve hot and enjoy!
Notes
- For a creamier texture, blend a portion of the soup.
- Garnish with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spanish Potato Soup, Chorizo Soup, Cozy Recipes, Hearty Soup