Spanish Potato Soup with Chorizo: A Cozy, Flavorful Delight
A hearty and comforting Spanish potato soup enriched with the flavor of chorizo, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
- 4 large potatoes
- 1 cup chorizo, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat olive oil over medium heat. Add chorizo, and cook until browned.
- Add onion and garlic, sautéing until translucent.
- Stir in potatoes and smoked paprika, cooking for a few minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- This soup can be made a day in advance for better flavor.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Spanish Potato Soup, Chorizo, Comfort Food