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Spanish Potato Soup with Chorizo: A Cozy, Flavorful Delight

Spanish Potato Soup with Chorizo

A hearty and comforting Spanish potato soup enriched with the flavor of chorizo, perfect for chilly evenings.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup chorizo, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chorizo, and cook until browned.
  2. Add onion and garlic, sautéing until translucent.
  3. Stir in potatoes and smoked paprika, cooking for a few minutes.
  4. Pour in chicken broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
  5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

  • This soup can be made a day in advance for better flavor.
  • Feel free to add other vegetables like carrots or bell peppers.

Nutrition

Keywords: Spanish Potato Soup, Chorizo, Comfort Food