Spaghetti Aglio e Olio: The Best Easy Recipe with Turkey Bacon
A deliciously easy recipe for Spaghetti Aglio e Olio with the added flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 400 grams spaghetti
- 3 tablespoons olive oil
- 4 garlic cloves, sliced
- 1/4 teaspoon red pepper flakes
- 1/2 cup turkey bacon, chopped
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté until fragrant.
- Add chopped turkey bacon and cook until crispy.
- Drain spaghetti and add it to the skillet, tossing to combine.
- Season with salt and garnish with fresh parsley before serving.
Notes
- For a vegetarian version, omit turkey bacon.
- Adjust garlic and red pepper flakes to taste for a milder or spicier dish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Spaghetti Aglio e Olio, Easy Recipe, Turkey Bacon