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Spaghetti Aglio e Olio: The Best Easy Recipe with Turkey Bacon

Spaghetti Aglio e Olio

A deliciously easy recipe for Spaghetti Aglio e Olio with the added flavor of turkey bacon.

Ingredients

Scale
  • 400 grams spaghetti
  • 3 tablespoons olive oil
  • 4 garlic cloves, sliced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup turkey bacon, chopped
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes, sauté until fragrant.
  4. Add chopped turkey bacon and cook until crispy.
  5. Drain spaghetti and add it to the skillet, tossing to combine.
  6. Season with salt and garnish with fresh parsley before serving.

Notes

  • For a vegetarian version, omit turkey bacon.
  • Adjust garlic and red pepper flakes to taste for a milder or spicier dish.

Nutrition

Keywords: Spaghetti Aglio e Olio, Easy Recipe, Turkey Bacon