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Southern Fried Cabbage and Turkey Bacon: A Comforting Delight

Southern Fried Cabbage and Bacon

A delicious and comforting Southern classic that combines tender fried cabbage with crispy turkey bacon.

Ingredients

Scale
  • 1 head cabbage, chopped
  • 4 ounces turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crisp.
  2. Add the olive oil, onion, and garlic; sauté until the onion is translucent.
  3. Stir in the cabbage and cook until tender.
  4. Season with salt, pepper, and smoked paprika; mix well and serve.

Notes

  • For extra flavor, add some crushed red pepper flakes.
  • This dish pairs well with cornbread.

Nutrition

Keywords: Southern Fried Cabbage, Bacon, Comfort Food