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Soft Gingerbread Cookies with Maple Glaze: The Ultimate Comfort Treat

Soft Gingerbread Cookies with Maple Glaze

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, beat the butter and brown sugar until light and fluffy.
  4. Add the molasses and egg to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes, or until the edges are firm but the centers are soft.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider chilling the dough for 30 minutes before baking.
  • These cookies can be decorated with a simple glaze of powdered sugar and maple syrup.

Nutrition

Keywords: Soft Gingerbread Cookies, Maple Glaze, Comfort Treat, Holiday Cookies