Smoked Salmon Bagel Bliss: Easy Recipe with Creamy Turkey Bacon
A delightful recipe combining smoked salmon and creamy turkey bacon on bagels for a tasty meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 bagels
- 4 ounces smoked salmon
- 4 slices turkey bacon
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon fresh dill
- 1 small red onion, thinly sliced
- 1 lemon, cut into wedges
Instructions
- Toast the bagels until golden brown.
- In a pan, cook the turkey bacon until crispy.
- Spread cream cheese on the toasted bagels.
- Layer smoked salmon on top of the cream cheese.
- Add turkey bacon, capers, dill, and red onion.
- Serve with lemon wedges on the side.
Notes
- For extra flavor, add a squeeze of lemon juice over the top.
- Feel free to use whole grain or everything bagels.
Nutrition
- Serving Size: 1 bagel
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Smoked Salmon Bagel, Easy Recipe, Creamy Turkey Bacon
Find it online: https://www.pintoplate.com/smoked-salmon-bagel/