Smoked Salmon Bagel: Easy Recipe for a Gourmet Breakfast Delight
Enjoy a tasty smoked salmon bagel that’s not just easy to make, but also a delicious breakfast option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 bagels
- 4 ounces smoked salmon
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon fresh dill
- 1 lemon, sliced
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese evenly on each half.
- Layer smoked salmon on top of the cream cheese.
- Sprinkle capers and dill over the salmon.
- Garnish with lemon slices.
- Serve immediately.
Notes
- For extra flavor, add red onion slices.
- Use whole grain bagels for a healthier option.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 40 milligrams
Keywords: Smoked Salmon Bagel, Gourmet Breakfast, Easy Recipe