Slow Cooker Thai Peanut Chicken Recipe: Easy and Flavorful Delight
Enjoy a delicious and easy recipe for Slow Cooker Thai Peanut Chicken, perfect for dinner with family or friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 1 cup chicken broth
- 1/4 cup chopped green onions
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix the peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and chicken broth.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through.
- Shred the chicken in the slow cooker and mix it with the sauce.
- Serve with chopped green onions on top.
Notes
- You can adjust the spice level by adding more or less red pepper flakes.
- This dish can be served over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Slow Cooker, Thai, Peanut Chicken