Slow Cooker Stuffed Bell Peppers: Easy, Flavorful Family Favorite
These slow cooker stuffed bell peppers are a convenient, delicious meal that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Slice the tops off the bell peppers and remove the seeds.
- In a bowl, mix the ground beef, cooked rice, diced tomatoes, garlic powder, onion powder, and Italian seasoning.
- Stuff each bell pepper with the mixture.
- Place the stuffed peppers in the slow cooker and top with shredded cheese.
- Cook on low for 6-8 hours until the peppers are tender and the meat is cooked through.
Notes
- For extra flavor, add some Worcestershire sauce to the meat mixture.
- Feel free to substitute ground turkey or chicken for the beef.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Slow Cooker Stuffed Bell Peppers, Easy Dinner, Family Favorite