Slow Cooker Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham
A creamy, hearty soup packed with flavor, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- In a slow cooker, combine the diced potatoes, turkey bacon, chicken ham, and onion.
- Pour the chicken broth over the mixture.
- Cook on low for 6-8 hours or until potatoes are tender.
- Add the heavy cream, cheddar cheese, garlic powder, salt, and pepper.
- Stir well and cook for an additional 30 minutes.
- Garnish with green onions before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream and cheese.
- Feel free to add more vegetables like corn or carrots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker Loaded Baked Potato Soup, Turkey Bacon Soup, Chicken Ham Soup