Slow Cooker Korean Beef: Easy Recipe for Family Favorites
This Slow Cooker Korean Beef recipe is a delicious and easy way to enjoy hearty flavors with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- Place the beef in the slow cooker.
- In a bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Pour the sauce over the beef.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and stir to combine it with the sauce.
- Garnish with sliced green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Korean Beef, Korean Beef Recipe, Easy Korean Recipes