Slow Cooker Honey Garlic Chicken and Veggies: Easy Weeknight Delight
A delicious and easy recipe for Slow Cooker Honey Garlic Chicken and Veggies that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup carrots, chopped
- 1 cup bell peppers, sliced
- 1/2 cup onion, sliced
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Place the chicken breasts in the slow cooker.
- Add carrots, bell peppers, onion, and garlic on top of the chicken.
- In a separate bowl, mix honey, soy sauce, cornstarch, and water until smooth.
- Pour the sauce over the chicken and veggies in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Adjust the vegetables based on your preference.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker, Honey Garlic, Chicken, Veggies, Easy Recipe