Slow Cooker Hawaiian Pineapple Chicken: Easy Family Favorite Recipe
Enjoy this delicious and easy recipe for Slow Cooker Hawaiian Pineapple Chicken that’s perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup pineapple chunks
- 1 cup bell pepper, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken thighs in the slow cooker.
- Add pineapple, bell pepper, soy sauce, brown sugar, garlic, and ginger.
- Cook on low for 6 hours or until chicken is cooked through.
- In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker and cook for an additional 30 minutes to thicken the sauce.
- Serve over rice or with your choice of side.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with steamed rice and vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Hawaiian, Pineapple, Chicken, Family Recipe