Slow Cooker Cowboy Casserole: Easy Turkey Bacon & Beef Delight
A hearty and flavorful casserole made with ground beef, turkey bacon, and a variety of vegetables, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- In a skillet, cook the ground beef and turkey bacon until browned.
- Transfer the meat to the slow cooker.
- Add the black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be topped with shredded cheese, sour cream, or green onions before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Cowboy Casserole, Turkey Bacon, Beef, Easy Recipes