Slow Cooker Chicken Thighs with Lemon Garlic Butter for Juicy Bliss
A delicious and easy recipe for slow cooker chicken thighs infused with lemon and garlic butter.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup unsalted butter
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken thighs in the slow cooker.
- In a saucepan, melt butter and stir in lemon juice, garlic, thyme, salt, and pepper.
- Pour the lemon garlic butter mixture over the chicken.
- Cook on low for 6 hours or until chicken is tender.
Notes
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Slow Cooker, Chicken Thighs, Lemon, Garlic, Butter