Slow Cooker Chicken Stew Recipe: Easy Comfort Food for All
Learn to make a hearty and delicious Slow Cooker Chicken Stew that’s perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 4 cups chicken broth
- 3 cups diced potatoes
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan and brown the chicken thighs.
- Add the chicken to the slow cooker along with all the vegetables and seasonings.
- Pour the chicken broth over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy!
Notes
- For a thicker stew, you can mix in a cornstarch slurry during the last 30 minutes of cooking.
- Feel free to add your favorite vegetables!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: slow cooker, chicken stew, easy recipes, comfort food