Slow Cooker Chicken Pot Pie: Easy Comfort Food for All
A comforting slow cooker dish featuring tender chicken and vegetables in a creamy sauce, topped with a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cubed
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
Instructions
- Place the cubed chicken and mixed vegetables in the slow cooker.
- In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme. Pour over the chicken and vegetables.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through.
- About 30 minutes before serving, place the pie crust on top of the mixture.
- Cook on high for the last 30 minutes until the crust is golden brown.
Notes
- For extra flavor, add a splash of white wine to the sauce.
- Feel free to use frozen vegetables to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Slow Cooker, Chicken Pot Pie, Comfort Food