Introduction to Slow Cooker Chicken Gravy
Time management is a crucial skill for busy professionals, especially when it comes to mealtime. That’s where slow cooker chicken gravy comes into play — it’s a true game changer for anyone juggling work, life, and social commitments. Picture this: You start your day bustling out the door, and the thought of dinner weighs heavily on your mind. With this recipe, the solution is simple.
Why Slow Cooker Chicken Gravy is a Game Changer for Busy Professionals
The beauty of using a slow cooker lies in its convenience. You can toss all the ingredients in, set it, and forget it — allowing you to reclaim precious time. As a busy professional, you’re often faced with the dilemma of choosing between preparing a nutritious meal or resorting to takeout. With slow cooker chicken gravy, you can enjoy a homemade meal that’s not only delicious but also health-conscious. According to a survey by the USDA, nearly 67% of Americans prefer home-cooked meals, and it’s easy to see why when you realize how effortless this recipe is.
Imagine returning home after a long day to a warm, savory chicken dish that’s bubbling away in your kitchen. The aroma alone can make even your busiest days feel special. Plus, the ingredients are easy to find and often on sale — making it a budget-friendly option. This recipe typically incorporates staples like chicken breast, flavorful seasonings, and broth, completely transforming your meal into something you genuinely look forward to.
- Nutritional Value: You control what goes in. Opt for lean cuts like chicken breast and enrich your dish with vegetables for added nutrients.
- Customization: Want it spicy? Add some hot sauce. Prefer a creamier texture? Stir in a dollop of sour cream at the end.
This versatility makes slow cooker chicken gravy a fantastic choice for meal prep! Not only can you enjoy it over rice or mashed potatoes, but leftovers can be repurposed into sandwiches or wraps for lunch the next day.
For more meal prep ideas or tips on maximizing your slow cooker, check out resources from USDA’s Food and Nutrition information center here.
In summary, if you’re seeking a simple, tasty solution to your weeknight meals, look no further than slow cooker chicken gravy. By investing just a few minutes in preparation, you’ll unleash a delightful dinner that beats any takeout in terms of flavor, nutrition, and convenience.
Ingredients for Slow Cooker Chicken Gravy
When preparing your flavorful slow cooker chicken gravy, it all starts with the right ingredients. Here’s a breakdown to ensure your dish is mouthwateringly good.
Essential ingredients you’ll need
To create a delectable base, gather these must-have items:
- Chicken: Opt for your favorite cuts; boneless thighs work beautifully.
- Chicken broth: Use low-sodium for more control over the saltiness.
- Cornstarch: This is your thickening agent. Mix it with a bit of water to make a slurry.
- Onions and garlic: Freshly chopped for that aromatic kick.
- Seasonings: Don’t skimp on salt, pepper, and fresh herbs—thyme and rosemary are fantastic choices.
Optional ingredients for customization
Feel free to get creative! Here are some optional additions:
- Turkey bacon: For a smoky flavor that enhances the gravy.
- Vegetables: Carrots, mushrooms, or even frozen peas add color and nutrition.
- Chicken ham: Gives a savory depth that complements the chicken perfectly.
Experiment with these ingredients to make the slow cooker chicken gravy your own! Check out more tips on seasoning and aromatics at Food Network for inspiration.
Preparing Slow Cooker Chicken Gravy
If you’re looking to create a mouthwatering meal that’s both comforting and easy to prepare, then perfecting slow cooker chicken gravy is a must. With just a few simple ingredients and a little bit of time, you can whip up a delicious dish that will have everyone at the table eagerly anticipating dinner. Let’s dive right into the steps for making this delightful dish!
Gather and prep your ingredients
Before you can get cooking, it’s important to gather all your ingredients. This ensures a smooth cooking experience and prevents any last-minute dashes to the store. For a classic slow cooker chicken gravy, you’ll need:
- 4-6 boneless, skinless chicken breasts or thighs
- 1 cup of chicken broth (low sodium recommended)
- 1 packet of gravy mix (you can find many flavors, but a standard chicken gravy works best)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: 1-2 tablespoons of Turkey Bacon bits for added flavor
Once you’ve rounded up your ingredients, make sure to wash and pat dry the chicken. This simple act can remove unnecessary moisture and help the meat brown better later.
Season the chicken
Now that your ingredients are in place, it’s time to add some flavor. Season your chicken breasts or thighs liberally with salt, pepper, garlic powder, and onion powder. If you’re a fan of extra flavor, consider adding herbs like thyme or rosemary. These little touches can elevate the taste immensely!
Pro Tip: For an authentic flavor profile, try marinating the chicken for a few hours or overnight. Just a simple mix of olive oil, lemon juice, and garlic can work wonders!
Mix the sauce components
In a separate mixing bowl, combine the chicken broth and your packet of gravy mix. This is where your slow cooker chicken gravy will really start to take shape! Stir the mixture well until everything is fully dissolved. If you’d like a little extra richness, consider whisking in a tablespoon of sour cream or cream cheese.
Don’t forget to taste your sauce before adding it to the slow cooker. This is the perfect opportunity to adjust the seasoning according to your preference!
Combine everything in the slow cooker
Now it’s time to bring all your ingredients together. In the slow cooker, place the seasoned chicken at the bottom. Gently pour your gravy mixture over the chicken, allowing it to soak in all those wonderful flavors. If you opted for Turkey Bacon bits, sprinkle them on top to infuse even more savory richness into the dish.
It’s astonishing how a little preparation can lead to such a depth of flavor!
Set it and forget it
With everything combined, it’s time to set your slow cooker. Cover it with the lid, select the low setting, and let it work its magic for 4-6 hours. If you’re in a bit of a rush, you can set it to the high setting for around 2-3 hours instead.
During this wait, you can get creative and prepare your sides. Mashed potatoes, steamed vegetables, or a fresh salad would pair beautifully with your slow cooker chicken gravy.
The best part about a slow cooker? You can go about your day, knowing dinner is taken care of. It’s truly a “set it and forget it” kind of meal that fills your home with delicious aromas and makes dinner time easier.
When dinner rolls around, just serve with a side of your choosing and enjoy this scrumptious meal that’s bursting with flavor. For more tasty recipe ideas and slow cooker tips, check out sites like AllRecipes or Food Network.
Enjoy making your slow cooker chicken gravy, and happy cooking!
Variations on Slow Cooker Chicken Gravy
When it comes to slow cooker chicken gravy, the possibilities are endless! Each variation offers a unique twist on the classic dish, making it easy to keep things exciting. Here are three delicious options to get you started.
Creamy Mushroom Chicken Gravy
If you love that rich, earthy flavor, try a creamy mushroom chicken gravy. Simply sauté some sliced mushrooms and garlic in olive oil before adding them to your slow cooker with the chicken and traditional gravy mix. For a fabulous finish, stir in a splash of heavy cream or a dollop of sour cream just before serving. This variation pairs beautifully with mashed potatoes or over a bed of rice. Plus, mushrooms are packed with nutrients—check out sources like Healthline for more on their health benefits!
Spicy Buffalo Chicken Gravy
For those who enjoy a kick of heat, consider whipping up a spicy buffalo chicken gravy. Just add a few tablespoons of your favorite buffalo sauce to the slow cooker alongside your chicken and standard gravy ingredients. The result? A tangy, spicy dish that’s perfect for drenching over a baked potato or even using in a chicken sandwich. If you’re a fan of heat, you might also like experimenting with jalapeños or crushed red pepper flakes!
Mediterranean-Inspired Chicken Gravy
Elevate your meal with a Mediterranean-inspired chicken gravy. Toss in some sun-dried tomatoes, kalamata olives, and a sprinkle of oregano and feta cheese into your slow cooker. This combination will transport your taste buds to the sunny Mediterranean coast. Serve it over whole grain couscous or with warm pita bread, and you’ll have a delightful meal that’s both wholesome and satisfying. Want to learn more about the Mediterranean diet? Check out studies from Harvard Health.
No matter which variation you choose, these ideas are sure to bring fresh flavor to your table while keeping the ease and comfort of classic slow cooker chicken gravy. Enjoy!
Cooking Notes for Slow Cooker Chicken Gravy
Tips for Using Frozen Chicken
When you’re short on time, using frozen chicken in your slow cooker chicken gravy can be a lifesaver. Just remember a few key points:
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Cooking Time: Frozen chicken can add roughly an additional 1-2 hours to your cooking time. Always ensure it’s thoroughly cooked to an internal temperature of 165°F (75°C).
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Evenness: For best results, try to use chicken pieces that are uniform in size, which helps them cook evenly. Don’t forget to add some extra liquid if needed, especially since frozen chicken releases more moisture.
How to Add Vegetables for Extra Nutrition
Adding veggies not only boosts the nutrition of your dish but enhances its flavor as well. Consider these tasty options:
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Carrots and Potatoes: These hearty vegetables soak up the flavors of the gravy beautifully. Chop them into bite-sized pieces to ensure they cook evenly.
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Green Beans or Spinach: Toss in these greens toward the end of the cooking process to retain their vibrant color and nutrients.
Adding vegetables not only complements the dish but also brings a delightful texture to your slow cooker chicken gravy. For more cooking tips, check out resources like the USDA’s Nutrition page. Happy cooking!
Serving Suggestions for Slow Cooker Chicken Gravy
Best sides to pair with the dish
When it comes to enjoying your slow cooker chicken gravy, the right side dishes can elevate your meal to a whole new level. Here are some crowd-pleasers to consider:
- Mashed potatoes: Creamy and buttery, they’re perfect for soaking up all that delicious gravy.
- Rice: Fluffy white or brown rice makes a great base for your chicken and gravy.
- Steamed vegetables: Green beans, carrots, or broccoli add a pop of color and nutrients to your plate.
- Crusty bread: A great option for soaking up the gravy while providing a satisfying crunch.
The combinations are endless, but these sides will complement your chicken dish beautifully.
Creative ways to use leftovers
If you find yourself with extra slow cooker chicken gravy, you can repurpose it in delightful ways. Consider:
- Chicken pot pie: Use the gravy and chicken as a filling for a cozy homemade pot pie.
- Quesadillas: Spread some gravy in a tortilla, add cheese, and grill until crispy for a fun twist.
- Pasta sauce: Toss the chicken and gravy with your favorite pasta for a creamy, comforting dinner.
With these ideas, leftover slow cooker chicken gravy can spark new culinary adventures! Be sure to check out more recipes on Taste of Home for inspiration!
Time Breakdown for Slow Cooker Chicken Gravy
When it comes to preparing slow cooker chicken gravy, timing is everything. Here’s a breakdown to help you plan your meal.
Preparation Time
Getting everything ready only takes about 15 minutes. Chop your vegetables and season your chicken—easy peasy!
Cooking Time
The slow cooker chicken gravy does its magic over 6-8 hours on low or about 4-5 hours on high. It’s perfect for those busy days when you want a comforting meal waiting for you.
Total Time
In total, you’re looking at approximately 6 hours and 15 minutes to 8 hours and 15 minutes from start to dinner plate. This hands-off approach allows you to tackle your daily tasks while your delicious, warm meal simmers away!
Feeling curious about cooking times? Check out the Food Network for insights on how different cooking methods affect your meals.
Nutritional Facts for Slow Cooker Chicken Gravy
When it comes to enjoying slow cooker chicken gravy, knowing its nutritional content can help you make informed choices about your meal. Let’s break it down:
Calories per Serving
On average, a serving of slow cooker chicken gravy contains approximately 250-300 calories. This makes it a fulfilling option for a hearty meal without overloading on calories.
Protein Content
You’ll be pleased to know that this dish packs a protein punch, offering about 20 grams of protein per serving! This can help keep you feeling full and satisfied throughout your day (source: USDA FoodData).
Sodium Levels
Watch out for the sodium levels, as they can range from 600 to 800 mg per serving, depending on how much seasoning and broth you use. Opt for low-sodium broth to keep the salt content in check.
Incorporating healthy sides like steamed veggies or a fresh salad can create a balanced meal while keeping the flavors intact. Always feel free to adjust the ingredients to suit your nutritional needs or flavor preferences!
FAQs about Slow Cooker Chicken Gravy
Can I use a different type of meat in this recipe?
Absolutely! While this recipe is designed for chicken, you can easily switch it up. Beef is a fantastic alternative that can work beautifully with the gravy, offering a richer flavor profile. For a lighter option, consider turkey or even vegetarian substitutes like mushrooms or lentils. Just keep in mind that cooking times might vary, so be sure to check for doneness based on your meat choice.
How can I make the gravy thicker?
If you find that your slow cooker chicken gravy is too thin, don’t worry! There are a few simple methods to thicken it up:
- Cornstarch Slurry: Mix equal parts cornstarch and cold water, then stir it into the gravy and let it cook for an additional 30 minutes to thicken.
- Flour: Substitute a bit of flour for part of the liquid at the start, which will help create a thicker consistency as it cooks.
- Reduce Liquid: If you prefer, you can remove some liquid in the last hour of cooking to concentrate the flavors and thicken.
What’s the best way to store leftovers?
Storing leftovers properly can help you enjoy that delicious slow cooker chicken gravy later! Let the dish cool to room temperature before transferring it to an airtight container. In the fridge, it can last up to 3-4 days. For longer storage, freeze the gravy in portions—just make sure to leave a little room for expansion. When you’re ready to enjoy, reheat on the stove or in the microwave, adding a splash of broth or water to restore its consistency. For detailed storage tips, you might consider checking out FoodSafety.gov for more guidance.
Feel free to dive right into these FAQs, and happy cooking!
Conclusion on Slow Cooker Chicken Gravy
Final thoughts on making meal prep enjoyable and satisfying
Creating slow cooker chicken gravy can transform an ordinary dinner into a comforting, flavorful experience. Meal prep should feel satisfying rather than like a chore, and with this recipe, it can truly become an enjoyable activity. Imagine the aroma filling your home as dinner simmers, allowing you to spend more time with your loved ones or unwinding after a long day.
Remember, it’s all about the little things—like selecting quality ingredients and taking a moment for yourself while the slow cooker does the work. For more meal ideas that can fit into your busy schedule, check out resources like Healthline and EatingWell. Embrace the joy of effortless cooking and delicious results!
PrintSlow Cooker Chicken Gravy: Savory and Easy Comfort Food Recipe
A delicious and comforting slow cooker recipe for chicken and gravy that is easy to make and perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the onion soup mix, cream of chicken soup, chicken broth, Worcestershire sauce, garlic powder, and black pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker and mix with the gravy.
- Serve over rice or mashed potatoes.
Notes
- This recipe can be easily doubled for larger servings.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker, Chicken, Gravy, Comfort Food, Easy Recipe
