Slow Cooker Chicken Enchiladas: The Easy, Flavorful Meal You’ll Love
A delicious and easy recipe for Slow Cooker Chicken Enchiladas that you’ll love making.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
Instructions
- In a slow cooker, layer corn tortillas at the bottom.
- Spread half of the chicken, onions, and black beans over the tortillas.
- Drizzle half of the enchilada sauce on top.
- Add another layer of tortillas, followed by the remaining chicken, corn, and cheese.
- Pour the rest of the enchilada sauce over the top.
- Cover and cook on low for 4 hours.
- Serve warm, garnished with additional cheese and cilantro.
Notes
- For extra flavor, add spices like cumin or chili powder.
- Can be made ahead and stored in the fridge or frozen for later.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Slow Cooker, Chicken, Enchiladas, Dinner