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Slow Cooker Buffalo Chicken Dip Recipe: Indulgent and Easy Delight

Slow Cooker Buffalo Chicken Dip Recipe

A deliciously creamy and spicy buffalo chicken dip made effortlessly in the slow cooker.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder

Instructions

  1. In the slow cooker, combine the shredded chicken, cream cheese, mayonnaise, buffalo sauce, garlic powder, and half of the cheddar cheese.
  2. Mix well until all ingredients are evenly incorporated.
  3. Cover and cook on low for 2-3 hours, stirring occasionally.
  4. Once heated through, top with the remaining cheddar cheese and green onions, then cover until the cheese is melted.

Notes

  • Serve with chips, celery sticks, or crackers.
  • Adjust the level of buffalo sauce to taste for more or less heat.

Nutrition

Keywords: Slow Cooker, Buffalo Chicken, Dip, Appetizer, Easy Recipe