Slow Cooker Buffalo Chicken Dip Recipe: Indulgent and Easy Delight
A deliciously creamy and spicy buffalo chicken dip made effortlessly in the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2-3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
Instructions
- In the slow cooker, combine the shredded chicken, cream cheese, mayonnaise, buffalo sauce, garlic powder, and half of the cheddar cheese.
- Mix well until all ingredients are evenly incorporated.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through, top with the remaining cheddar cheese and green onions, then cover until the cheese is melted.
Notes
- Serve with chips, celery sticks, or crackers.
- Adjust the level of buffalo sauce to taste for more or less heat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Slow Cooker, Buffalo Chicken, Dip, Appetizer, Easy Recipe