Slow Cooker Beef and Broccoli: Easy Comfort Food Delight
A delightful and easy recipe for Slow Cooker Beef and Broccoli that makes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
Instructions
- In a slow cooker, combine the sliced beef, soy sauce, brown sugar, garlic, and ginger.
- Cook on low for 4 hours.
- Stir in the broccoli and continue cooking for an additional 30 minutes.
- Mix cornstarch with sesame oil and stir into the slow cooker to thicken the sauce.
- Serve over steamed rice.
Notes
- For a spicier dish, add red pepper flakes.
- This dish can be served with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Beef and Broccoli