Skillet Zucchini and Mushrooms: A Quick & Easy Turkey Bacon Delight
A delightful dish combining tender zucchini and mushrooms with turkey bacon for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 zucchinis, sliced
- 1 cup mushrooms, sliced
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in zucchini and mushrooms, cooking until tender.
- Add garlic, salt, and pepper, stirring for 1 more minute.
- Serve warm.
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
- Adjust the amount of turkey bacon according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Skillet Zucchini and Mushrooms, turkey bacon, quick meals, easy recipes