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Simple Bolognese with Turkey Bacon: A Delicious Twist on a Classic

Simple Bolognese

This Simple Bolognese with turkey bacon offers a delicious twist to a classic recipe, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound ground beef
  • 1 can diced tomatoes
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup red wine

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
  2. Add turkey bacon and ground beef, cook until browned.
  3. Stir in diced tomatoes, red wine, oregano, salt, and pepper. Bring to a simmer.
  4. Reduce heat and let it cook for 20-25 minutes, stirring occasionally.
  5. Serve over pasta or with bread.

Notes

  • Feel free to add other vegetables like bell peppers or carrots for extra flavor.
  • This sauce also freezes well for future meals.

Nutrition

Keywords: Simple Bolognese, Turkey Bacon, Classic Recipe, Dinner