Shrimp Scampi Pasta Bake: The Best Comfort Dish You’ll Love
Indulge in this perfect blend of shrimp, pasta, and rich flavors baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Add the shrimp to the skillet, cooking until pink and opaque.
- Stir in the heavy cream, Parmesan cheese, and cooked spaghetti, mixing everything well.
- Season with salt, pepper, and parsley.
- Transfer the mixture to a baking dish, topping with additional Parmesan if desired.
- Bake for 20-25 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared a day in advance and baked when ready to serve.
- For a little more heat, add more red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 680
- Sugar: 2 grams
- Sodium: 1020 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams
Keywords: Shrimp Scampi, Pasta, Bake, Comfort Food