Shrimp Scampi Pasta Bake: Easy Comfort Food for Seafood Lovers
A delicious blend of shrimp, pasta, and rich flavors, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta (such as penne or fusilli)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup white wine
- 1 lemon, juiced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
- Add the shrimp and cook until they turn pink. Pour in the white wine and lemon juice, simmering for a few minutes.
- Stir in the heavy cream and Parmesan cheese, mixing well.
- Combine the cooked pasta with the shrimp mixture and transfer to a baking dish.
- Top with breadcrumbs and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, use shrimp stock instead of white wine.
- You can add vegetables like spinach or tomatoes for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Shrimp Scampi Pasta Bake, seafood, pasta, comfort food