Sheet Pan Chicken Fajitas: Easy, Flavorful Weeknight Delight
Enjoy the simplicity and deliciousness of sheet pan chicken fajitas. This easy recipe is perfect for a weeknight dinner and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, fajita seasoning, and salt. Mix well to coat the ingredients.
- Spread the mixture on a baking sheet in a single layer.
- Bake for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh cilantro before serving.
Notes
- Serve with tortillas for a complete meal.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sheet Pan Chicken Fajitas, chicken fajitas, easy recipes, weeknight recipes