Secret Steps to Perfect Lion House Rolls – Soft, Fluffy & Irresistibly Buttery
Learn how to make the perfect Lion House rolls that are soft, fluffy, and irresistibly buttery. Follow these secret steps for exquisite results!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup additional butter for brushing
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, and eggs.
- Combine wet and dry ingredients and mix until a dough forms.
- Knead the dough for about 5-10 minutes until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it into equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Allow the rolls to rise again for about 30 minutes.
- Bake the rolls at 350°F for 20-25 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- For extra flavor, consider adding garlic powder or herbs to the dough.
- These rolls are best served warm right out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Lion House Rolls, Soft Rolls, Buttery Rolls