Secret Ingredient Honey Garlic Roasted Carrots That Shine Bright
These honey garlic roasted carrots are sweet, sticky, and the perfect side dish for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine honey, olive oil, minced garlic, salt, and black pepper.
- Add in the carrot sticks and toss to coat evenly.
- Spread the carrots out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice just before serving.
- These carrots pair well with roasted chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey garlic, roasted carrots, side dish, secret ingredient