Scrambled Eggs and Smoked Salmon on Toast: A Delightful Breakfast Boost
A delicious and hearty breakfast option combining scrambled eggs and smoked salmon on crispy toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 2 teaspoons butter
- 4 slices whole grain bread
- 100 grams smoked salmon
- 1 tablespoon fresh chives, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
- In a non-stick pan, melt the butter over medium heat.
- Pour in the egg mixture and cook gently, stirring, until the eggs are softly set.
- Meanwhile, toast the bread slices until golden brown.
- Top each slice of toast with scrambled eggs, followed by slices of smoked salmon.
- Garnish with chopped chives before serving.
Notes
- For creamier scrambled eggs, stir continuously and remove from heat just before they are fully set.
- Feel free to add other toppings like avocado or tomato if desired.
Nutrition
- Serving Size: 1 toast with scrambled eggs and salmon
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Scrambled Eggs, Smoked Salmon, Breakfast, Toast