Savory Mushroom Gruyère Puff Pastry Braid: An Easy Delight for Home Chefs
Enjoy a delectable Savory Mushroom & Gruyère Puff Pastry Braid that’s simple enough for home chefs to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup Gruyère cheese, shredded
- 1 package puff pastry sheets
- 1 egg, beaten
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon thyme, dried
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, cooking until mushrooms are tender.
- Stir in thyme, salt, and pepper. Remove from heat and let cool.
- Roll out the puff pastry on a floured surface and cut slits on the sides.
- Place the mushroom mixture in the center and top with Gruyère cheese.
- Braid the pastry by folding the slits over the filling, brushing with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm as an appetizer or snack.
- Pair with a light salad for a quick meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Savory Mushroom & Gruyère Puff Pastry Braid