Savory Breakfast Rolls with Turkey Bacon and Bearnaise Bliss
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, softened
- 1/2 cup milk
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add butter and milk, then mix until combined.
- Fold in crumbled turkey bacon and shredded cheese.
- Roll the dough into a log and cut into pieces.
- Bake for 20-25 minutes until golden.
Notes
- Serve warm with Bearnaise sauce on top.
- For extra flavor, add herbs like chives or parsley.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Savory Breakfast Rolls Drizzled With Bearnaise