Sausage, Rotel & Cream Cheese Crescent Rolls: Easy Weeknight Treats
Enjoy a quick and delicious weeknight treat with these Sausage, Rotel & Cream Cheese Crescent Rolls. Perfect for busy evenings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound sausage
- 1 can Rotel tomatoes
- 8 ounces cream cheese
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage until browned and fully cooked. Add the Rotel and cream cheese, stirring until melted and combined.
- Open the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle and roll it up.
- Place the rolled crescents on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding spices like garlic powder or onion powder to the sausage mixture.
- These rolls can be served with a dipping sauce like ranch or salsa.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sausage, Rotel, Cream Cheese, Crescent Rolls, Easy Treats