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Sausage, Rotel & Cream Cheese Crescent Rolls: Easy Weeknight Treats

Sausage, Rotel & Cream Cheese Crescent Rolls

Enjoy a quick and delicious weeknight treat with these Sausage, Rotel & Cream Cheese Crescent Rolls. Perfect for busy evenings!

Ingredients

Scale
  • 1 pound sausage
  • 1 can Rotel tomatoes
  • 8 ounces cream cheese
  • 1 package crescent roll dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage until browned and fully cooked. Add the Rotel and cream cheese, stirring until melted and combined.
  3. Open the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the sausage mixture at the wide end of each triangle and roll it up.
  5. Place the rolled crescents on a baking sheet and bake for 12-15 minutes, or until golden brown.
  6. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding spices like garlic powder or onion powder to the sausage mixture.
  • These rolls can be served with a dipping sauce like ranch or salsa.

Nutrition

Keywords: Sausage, Rotel, Cream Cheese, Crescent Rolls, Easy Treats